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Italian Pasta Manufacturer Business “Made in Italy”

Italy
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    Italian Pasta Manufacturer Business “Made in Italy”

    Description

    Italian pasta manufacturing company that has been operating for 5 years with USA FDA approval and the facility is built under the latest HACCP regulations.

    – Clients include distributors and supermarkets located in Germany, Poland, Japan, Italy, EU.

    -Business offers “white” label service as well

    – 95-97% of the revenue is from the own brand sales and the remaining revenue is from private label manufacturing.

    – Business has good profits and has large room to expand due to extremely low competition in the market.

    – Custom made pasta can be made on request.

    – The revenue had an increase of 70% from 2018 to 2019.

    – Current production capacity is 300-400 kgs of pasta per day but the plant can expand production output by 5 to 10 times so there is no need to move to a different location.

    Products & Services Overview

    Manufacture and sale of non-conventional pasta all-natural and organic pasta.
    Assets Overview

    The brand, business licenses and documents, the know-how, product inventory, machinery such as blowers, cutters, packers. All the machinery are purchased as brand new at the time of launch.

    Facilities Overview

    The facility is around 590 sq meters (6,350 sq feet) of rented space. The factory has an updated three-phase electric power, a state of the art facility with brand new machinery, and built under the latest HACCP regulations. There is room to expand no need to move to another warehouse.

    The company will be sold with no debts.

    Basic Details

    Target Price:

    TBD

    Gross Revenue

    TBD

    EBITDA

    TBD

    Established

    2016

    Business ID:

    L#20210093

    Country

    Italy

    Detail

    Business ID:L#20210093
    Property Type:Manufacturing
    Property Status:For Sale
    Target Price: TBD
    Gross Revenue:TBD
    EBITDA:TBD
    Target Price / Revenue:NANx
    Target Price / EBITDA:NANx
    Established:2016
    Business Description:130,000 EUR FF&E Included
    Support & Training:6 Months
    Reason for Selling:New Venture
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      Updated on May 26, 2021 at 4:04 pm


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      Italian pasta manufacturing company that has been operating for 5 years with USA FDA approval and the facility is built under the latest HACCP regulations.

      – Clients include distributors and supermarkets located in Germany, Poland, Japan, Italy, EU.

      -Business offers “white” label service as well

      – 95-97% of the revenue is from the own brand sales and the remaining revenue is from private label manufacturing.

      – Business has good profits and has large room to expand due to extremely low competition in the market.

      – Custom made pasta can be made on request.

      – The revenue had an increase of 70% from 2018 to 2019.

      – Current production capacity is 300-400 kgs of pasta per day but the plant can expand production output by 5 to 10 times so there is no need to move to a different location.

      Products & Services Overview

      Manufacture and sale of non-conventional pasta all-natural and organic pasta.
      Assets Overview

      The brand, business licenses and documents, the know-how, product inventory, machinery such as blowers, cutters, packers. All the machinery are purchased as brand new at the time of launch.

      Facilities Overview

      The facility is around 590 sq meters (6,350 sq feet) of rented space. The factory has an updated three-phase electric power, a state of the art facility with brand new machinery, and built under the latest HACCP regulations. There is room to expand no need to move to another warehouse.

      The company will be sold with no debts.

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