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50-Year Old Italian Vineyards (Prosecco DOCG)

Treviso, Italy
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    50-Year Old Italian Vineyards (Prosecco DOCG)

    Description

    The vineyards is located in the heart of Prosecco Classico (a few kilometers from Treviso).

    Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.

    Limited production, strict manual harvest, transporting grapes in small containers to avoid spoiling the integrity of the grapes, a controlled squeezing in a non-oxygenated environment combined with the wisest winemaking techniques, generates this Prosecco Superiore from the fruity notes that it offers in the mouth with a savory and fresh taste.

    Basic Details

    Target Price:

    €2,000,000

    Gross Revenue

    TBD

    EBITDA

    TBD

    Business ID:

    L#20210209

    Country

    Italy

    City:

    Treviso

    Detail

    Business ID:L#20210209
    Property Type:Vineyard / Winery
    Property Status:For Sale
    Target Price: €2,000,000
    Gross Revenue:TBD
    EBITDA:TBD
    Target Price / Revenue:INFx
    Target Price / EBITDA:INFx
    Reason for Selling:Retirement
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      Published on December 4, 2021 at 8:04 pm. Updated on July 27, 2022 at 8:28 pm


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      The vineyards is located in the heart of Prosecco Classico (a few kilometers from Treviso).

      Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions, and named after the village of Prosecco which is in the province of Trieste, Italy. It is made from the Prosecco grape (renamed Glera in 2009 within the European Union) but denomination rules allow up to 15% of the wine to be other permitted varieties.

      Limited production, strict manual harvest, transporting grapes in small containers to avoid spoiling the integrity of the grapes, a controlled squeezing in a non-oxygenated environment combined with the wisest winemaking techniques, generates this Prosecco Superiore from the fruity notes that it offers in the mouth with a savory and fresh taste.

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